ProjectDisaster: Disasters, Terrorism, Preparedness, Emerging Infections, Response, Mitigation

Search ProjectDisaster:

Choose a Topic:

Search Results:

Oct '15

Multistate Outbreak of Drug-Resistant Salmonella Enteritidis Infections Linked to Raw, Frozen, Stuffed Chicken Entrees


At A Glance

People infected with the outbreak strain of Salmonella Enteritidis, by state of residence, as of October 15, 2015 (n=15)


Comments Off

Oct '15

CDC: 2 multistate outbreaks of human Salmonella infections involving pet turtles

  • Case Count: 51
  • States: 16
  • Deaths: 0
  • Hospitalizations: 15
  • CDC, multiple states, and the U.S. Food and Drug Administration Center for Veterinary Medicine investigated two multistate outbreaks of human Salmonella infections linked to contact with small turtles in 2015.
  • 51 people infected with the outbreak strains of Salmonella were reported from 16 states between January 22, 2015 and September 8, 2015.
    • 15 ill people were hospitalized, and no deaths were reported.
    • 50% of ill people were children 5 years of age or younger.
  • Epidemiologic and laboratory findings linked these two outbreaks of human Salmonella infections to contact with small turtles or their environments, such as water from a turtle habitat.
  • All turtles, regardless of size, can carry Salmonella bacteria even if they look healthy and clean. These outbreaks are a reminder to follow simple steps to enjoy pet reptiles and keep your family healthy.
  • Since 1975, the Food and Drug Administration has banned the sale and distribution of turtles with a shell length of less than 4 inches in size as pets because they are often linked to Salmonella infections, especially in young children.
    • Small turtles should not be purchased as pets or given as gifts.
  • CDC’s National Antimicrobial Resistance Monitoring System( (NARMS) laboratory conducted antibiotic resistance testing on Salmonella isolates collected from seven ill people infected with one of the outbreak strains.
    • All seven isolates were susceptible to all antibiotics tested on the NARMS panel.
  • The outbreak is expected to continue at a low level for the next several months since consumers might be unaware of the risk of Salmonella infection from reptiles, including small turtles. If properly cared for, small turtles have a long life expectancy.

Comments Off

Sep '15

People infected with the outbreak strains of Salmonella Poona, by state of residence, as of September 28, 2015 (n=671)


Comments Off

Sep '15

A former peanut company executive faces a potential sentence of life behind bars for his 2014 conviction on crimes behind a salmonella outbreak blamed for killing nine and sickening hundreds.

USA Today


Comments Off

Sep '15

People infected with the outbreak strains of Salmonella Poona, by state of residence, as of September 14, 2015 (n=418)


image of a cucumber half sliced with a white background

At A Glance


Comments Off

Sep '15

CDC: 341 people infected with the outbreak strains of Salmonella Poona have been reported from 30 states, an increase of 56 cases since the last update on September 4.


image of a cucumber half sliced with a white background

  • Case Count: 341
  • States: 30
  • Deaths: 2
  • Hospitalizations: 70
  • Recall: Yes



Data Table

State Case Count
Wyoming 3
Wisconsin 2
Washington 10
Virginia 1
Utah 30
Texas 18
South Carolina 7
Pennsylvania 2
Oregon 8
Oklahoma 8
Ohio 2
North Dakota 1
New York 4
New Mexico 18
Nevada 7
Nebraska 2
Montana 10
Missouri 8
Minnesota 12
Louisiana 4
Kentucky 1
Kansas 1
Illinois 6
Idaho 8
Hawaii 1
Colorado 14
California 72
Arkansas 6
Arizona 66
Alaska 9

Comments Off


The Minnesota Department of Health has connected dozens of cases of salmonella with 17 Chipotle restaurants in Minnesota.

Upper Mississippi Valley sector loop


Comments Off

Aug '15

An outbreak of Salmonella I 4,[5],12:i:- infections linked to pork products in Washington

  • The Washington State Department of Health and Public Health—Seattle & King County, with CDC and U.S. Department of Agriculture’s Food Safety and Inspection Service, are investigating an outbreak of Salmonella I 4,[5],12:i:- infections linked to pork products in Washington.
  • As of August 13, 2015, 134 people infected with the outbreak strains of Salmonella I 4,[5],12:i:- have been reported from Washington.
    • 16 ill people have been hospitalized. No deaths have been reported.

  • Epidemiologic, laboratory, and traceback findings have identified pork produced by Kapowsin Meats as a likely source of this outbreak of Salmonella I 4,[5],12:i:- infections. This investigation is ongoing.
  • On August 13, 2015, Kapowsin Meats issued a voluntary recall of approximately 116,262 pounds of whole pigs that may be contaminated with Salmonella I 4,[5],12:i:-.
    • Whole pigs were produced on various dates between April 18, 2015 and July 27, 2015.
    • The products subject to recall bear the establishment number “Est. 1628” inside the USDA mark of inspection.
  • Consumers should check their homes and freezers for the recalled whole pigs and should not eat cook or them. Retailers should not sell these products and restaurants should not serve them.
    • Consumers with questions regarding the recall can contact John Anderson at Kapowsin Meats at (253) 847-1777(253) 847-1777.
  • CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory conducted antibiotic resistance testing on clinical isolates collected from three ill people infected with one of the outbreak strains.
    • All (100%) isolates were multidrug resistant. This included resistance to ampicillin, streptomycin, sulfisoxazole, and tetracycline.
    • Antibiotic resistance may be associated with increased risk of hospitalization, development of a bloodstream infection, or treatment failure in patients.
    • CDC’s NARMS laboratory continues to conduct antibiotic resistance testing on additional clinical isolates, and results will be reported when they are available.

Comments Off

May '15

Sushi & Salmonella: Sick Synergy

Persons infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) , by state of residence, as of May 21, 2015 (n=53)

Comments Off

May '15

ConAgra agrees to pay $11.2 million to settle federal charges related to Peter Pan peanut butter it shipped that was tainted with Salmonella

News release

ConAgra Foods Announces Resolution Related to 2007 Voluntary Peanut Butter Recall

  • Peter Pan® peanut butter is safe and wholesome for consumers to continue to eat.
  • The U.S. government agrees ConAgra Foods made significant upgrades to its plant, policies and procedures eight years ago to help ensure the safety of its peanut butter. These upgrades were based on new knowledge food safety experts gained about peanut butter during this outbreak.
  • ConAgra Foods has become a recognized leader in food safety.
  • ConAgra Foods acted responsibly during the 2007 recall. It took immediate and comprehensive action eight years ago, quickly and voluntarily recalling all of its peanut butter products on Feb. 14, 2007 and stopping production for almost six months, until the integrity of new production processes was proven.
  • Despite testing, no finished product showed contamination between 2004 and 2007.
  • The U.S. government agrees that ConAgra Foods has a demonstrated record of sharing with both competitors and government agencies scientific data learned about the safe manufacture of peanut butter.

OMAHA, Neb.–(BUSINESS WIRE)–May 20, 2015– ConAgra Foods, Inc. (NYSE: CAG) announced today a negotiated resolution by a subsidiary, ConAgra Grocery Products Company LLC, with the Office of the United States Attorney for the Middle District of Georgia and the Consumer Protection Branch of the Department of Justice. The resolution relates to the previously announced investigation into a peanut butter recall that occurred in February 2007, more than eight years ago. Peter Pan peanut butter is safe for consumers to continue to eat.

ConAgra Foods immediately and voluntarily recalled its Peter Pan peanut butter in February 2007 once the presence of salmonella was suspected. Peter Pan peanut butter was reintroduced into the marketplace in August 2007 after ConAgra Foods took significant steps to improve the Sylvester, GA., facility where Peter Pan was made, using new knowledge about the potential for salmonella in peanut butter.

Peter Pan peanut butter has continued to be safe for consumers to enjoy since its reintroduction to the marketplace more than seven-and-a-half years ago. Leading food safety practices, including robust testing, new equipment and extensive training, have helped ensure that the plant has made safe and wholesome peanut butter on a daily basis. ConAgra Foods has been recognized as a leader in food safety since that time. The company and its 175 dedicated employees in Sylvester, GA., who make Peter Pan peanut butter products every day, are deeply committed to food safety.

“We did not, and never will, knowingly ship a product that is not safe for consumers. We’ve invested heavily in leading-edge food safety technology and practices over the past eight years, and we are thankful for all of the people who recognize that and are loyal Peter Pan fans,” said Dr. Al Bolles, chief technical and operations officer for ConAgra Foods. “ConAgra Foods took full responsibility in 2007, taking immediate steps to determine the potential causes of and solutions for the problem and acting quickly and definitively to inform and protect consumers. This incident brought to light previously unknown aspects of making safe peanut butter, and we have been passionate about sharing what we learned to help others join us in creating an even safer food supply. We will remain vigilant to maintain the trust we’ve worked so hard to earn from our consumers.”

Before the 2007 recall, food safety experts and the regulatory community believed that salmonella was unlikely to be present in finished peanut butter products. It was generally believed that the low moisture content of finished peanut butter inhibited the growth of bacteria such as salmonella. This case provided new insight into the essential components of making safe peanut butter, and ConAgra Foods has applied these components each day since reopening its Sylvester plant in August 2007. Prior to 2007, ConAgra Foods employed industry standard food safety practices for the production of peanut butter, including random testing of finished products. That testing led to a positive finding of salmonella in the Sylvester facility in 2004. The 2004 product was destroyed prior to shipment. None of ConAgra Foods’ testing between 2004 and 2007 showed contamination in any finished product. Less common but more robust testing protocols were used in 2007 after the evidence of a salmonella outbreak was found. Today, ConAgra Foods uses those testing mechanisms, and more robust food safety practices at every step of its production, to ensure that each jar of peanut butter is safe for consumers.

Under the terms of a Plea Agreement with the government, ConAgra Grocery Products Company will agree to plead guilty to a single misdemeanor violation of The Food, Drug & Cosmetic Act. If the plea is accepted by the U.S. District Court for the Middle District of Georgia, the government’s investigation into the recall will conclude and ConAgra Grocery Products Company will make payments totaling $11.2 million to the federal government. The expense relating to this payment was accrued during previous periods.

Beginning in 2007, ConAgra Foods reimbursed and compensated impacted consumers and customers, took significant steps to create a state-of-the-art facility in Sylvester, GA, and invested $275 million in quality assurance infrastructure upgrades to enhance food safety practices company-wide.

The signing of the Plea Agreement was the first formal step toward completing the legal resolution of this matter. The Plea Agreement is subject to Court approval, which will be sought along with the formal sentencing process in the coming months.

About ConAgra Foods ConAgra Foods, Inc., (NYSE: CAG) is one of North America’s largest packaged food companies with branded and private branded food found in 99 percent of America’s households, as well as a strong commercial foods business serving restaurants and foodservice operations globally. Consumers can find recognized brands such as Banquet®, Chef Boyardee®, Egg Beaters®, Healthy Choice®, Hebrew National®, Hunt’s®, Marie Callender’s®, Orville Redenbacher’s®, PAM®, Peter Pan®, Reddi-wip®, Slim Jim®, Snack Pack® and many other ConAgra Foods brands, along with food sold by ConAgra Foods under private brand labels, in grocery, convenience, mass merchandise, club and drug stores. Additionally, ConAgra Foods supplies frozen potato and sweet potato products as well as other vegetable, spice, bakery and grain products to commercial and foodservice customers. To learn more about our commitment to food safety at ConAgra Foods, please visit


Source: ConAgra Foods

ConAgra Foods Media: Teresa Paulsen, 402-240-5210402-240-5210 Vice President, Communication & External Relations or Investors: Chris Klinefelter, 402-240-4154402-240-4154 Vice President, Investor Relations

Comments Off

Get Macromedia Flash Player

Flash Player Uninstaller - uninstall if you have trouble updating or installing the new flash player, then try to install the flash player again
Syndicate this site using RSS RSS Feed

Conditions and Diseases Blog Directory

ProjectDisaster at Blogged